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FRENCH TOASTED SEAFOOD SANDWICH | |
1 c. canned shrimp, chopped 1 c. canned crabmeat, chopped 1/2 c. chopped olives 2 tsp. grated onion 1/2 c. grated cheese 1/4 c. chopped celery 2 hard-cooked eggs 2 tsp. lemon juice Bread Butter for frying 1/2 c. mayonnaise BATTER: 3 eggs 1 c. milk 1/4 tsp. salt BATTER: Beat eggs with milk. Add salt. Combine first 8 ingredients. Add mayonnaise and salt and pepper. Make sandwiches. Heat butter. Dip sandwiches in batter and fry on medium heat. |
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