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Results 21 - 30 of 63 for french meat pie
21. FRENCH MEAT PIE
In a skillet heat oil ... Drain. Combine onion meat and seasonings. Line pie plate with pastry. Fill with ... golden brown. Yields: 6 to 8 servings.
Cook pork, hamburg, onion, and ... potatoes. Cool. Prepare pie crust. Put bottom pie crust in 2 pie plates. Fill with meat mixture. Place second crust over ... Cool slightly and serve.
23. FRENCH MEAT PIE
Combine pork, beef, onion and ... stirring often until meats lose pink color. Stir in ... potatoes. Cool. Prepare pie crust mix. Divide into fourths. ... away. Makes two pies.
24. FRENCH MEAT PIE
Cover meat and onions with water. Bring ... add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
25. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... Yield: 6 to 8 servings.
In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.
Peel, dice and boil potato. Mince onion. Brown meat and drain. Place one pie crust in greased pie plate. ... golden. Serve with green tomato chow.
28. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... Yield: 6 to 8 servings.
Combine pork, beef, onions and ... stirring often until meat leaves pink color. Stir in ... cool. Put in pie shells and cover with top ... Makes 2 (9-inch) pies.
30. FRENCH MEAT PIE
Combine ground meat and ground onion in larger ... or so of allspice. Bake in double crust pie at 350 degrees until crust browns. Makes 2 pies.
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