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Results 21 - 30 of 65 for french jam
Combine cream cheese, sugar and ... Bake 7 minutes at 375 degrees. Turn and bake 7 more minutes at 400 degrees. Top with powdered sugar and jam.
Combine first 4 ingredients and 1/2 teaspoon salt. Mix milk with eggs; add to flour mixture. Beat until smooth. Pour into shallow pan. Soak ...
Beat together egg yolks, butter, ... a teaspoon of jam or preserves on cookie. Fold ... Sprinkle with or roll in powdered sugar. Makes about 24.
24. TORREJAS
Combine milk, sugar, and cinnamon ... into eggs. Fry until golden on each side. Serve immediately with cinnamon and sugar, jam or jelly, or syrup.
Place 1 peach half in ... about 1 teaspoon jam into each peach cavity. Pour ... with additional jam or jelly if desired. Makes 5 or 6 servings.
26. CHICKEN 'N JAM
Mix the jam, dressing and dry soup mix together. Pour over the chicken pieces. ... 1/2 to 2 hours at 350 degrees. Serve the chicken with rice.
1. Preheat oven to 350 degrees. 2. Bone and skin chicken. 3. Mix ingredients for the sauce you choose and pour over chicken. 4. Bake for 30 ...
Add almond flavoring to cake ... 1/2 cup of jam over bottom layer. Cover with ... sides and top of cake. Keep in the refrigerator and serve cool.
29. SHEPHERD'S PIE
Put lamb, onions and grape jelly in the bottom of a shallow 2 quart buttered casserole dish. Mix up with hands or spoon. Sprinkle with ...
30. SCOTTISH TRIFLE
Or use jelly roll, sliced ... pound cake with jam and top with more cake. ... serving, beat heavy cream with a little sugar and spread over top.
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