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Results 21 - 30 of 46 for freezing peppers
Let come to a good ... shredded cabbage, green peppers and onions. Pour the boiled ... mixture. Let stand for 3 hours. Bag it and put in freezer.
Let cabbage and salt set ... moisture. Add green pepper and celery. Boil for 1 minute. ... pour over shredded cabbage mixture. Mix and freeze.
23. FREEZE SLAW
Shred cabbage and mix with ... celery, carrots and peppers. Boil sugar, vinegar, water, ... refrigerator and let stand overnight before eating.
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste. Shape into walnut-size balls. Combine remaining ...
Mix salt with cabbage. Let ... Add carrots and pepper. Combine dressing ingredients and ... lukewarm. Pour over slaw mix. Put into containers. Freeze.
26. FREEZE SLAW
Mix the cabbage, onion and pepper. Cook remaining ingredients until ... or stored in refrigerator. Keeps for a long time. Mettie's Granddaughter
Combine dressing ingredients and bring ... Add carrot and pepper and dressing, which has been ... containers and freeze. Leftovers can be frozen.
Mix salt with cabbage, let ... Add carrots to pepper. While cabbage is standing ... few minutes for serving and leftover slaw can be refrozen.
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste. Shape into walnut size balls. Combine remaining ...
Mix salt with cabbage and ... moisture. Add green pepper and carrot. Bring all ingredients ... into containers and freeze. Cabbage remains crisp.
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