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Results 21 - 30 of 223 for freezer jams
Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. ...
Remove caps from strawberries. Crush ... temperature 24 hours. Store jam in freezer. Small amounts may be covered and kept in the refrigerator.
In large bowl, combine peaches ... Spoon into glass or plastic containers. Cover. Let stand at room temperature for 24 hours. Store in freezer.
Wash and hull strawberries. Crush. ... hours. Store in freezer. Makes 6 medium jelly glasses. If kept in the refrigerator, use within 3 weeks.
In large bowl, mix well ... minutes. Ladle into freezer containers or hot sterilized jars. ... to be used within 3 weeks, store in refrigerator.
Combine peaches, kiwi and lemon ... to fruit mixture. Jam is ready when sugar has ... into can or freezer jars, leaving 1/2 inch headspace. ... about 6 half pints.
In a heatproof bowl, combine ... about 1 hour or until jam is set. Refrigerate for up to 3 week; freeze for longer storage. Makes 4 or 5 1/2 pints.
Wash and dry plastic freezer containers and lids. Measure strawberries ... freezer until opened. After opening, store in refrigerator up to 3 weeks.
Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling. Cook 8 to 10 minutes more. ...
Let rhubarb and sugar soak ... inch headroom in jars for expansion. The jello covers the rhubarb taste so the jam tastes like the jello flavor.
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