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Results 21 - 30 of 118 for four layer dessert
LAYER 1: Combine ingredients and pat ... 4: Spread Cool Whip on top of pudding layer and chill until serving time. Nuts can be sprinkled on top.
Combine flour, melted butter and ... over cream cheese layer. Cover with rest of ... can of fruit pie filling: cherry, blueberry, or strawberry.
Beat flour and softened butter. ... spread on second layer. Place in refrigerator until ... just before serving as chocolate may bleed through.
Melt butter and mix with nuts and flour. Spread into 13 x 9-inch pan. Bake 10 minutes at 350°F. Cream together cream cheese and sugar. ...
Combine ingredients and press into ... top of first layer. Mix pudding and milk ... layer. Spread Cool Whip on top and garnish with nuts as desired.
Mix together. Put in a ... Spread over cream cheese mixture. Do same as above then spread over chocolate layer. Put Cool Whip on top and serve.
Mix thoroughly, pat into 9 ... Pour over second layer. Chill again. Top with Cool Whip and sprinkle chopped nuts on top. Chill until ready to use.
Mix well, pat in 9 x 13 inch baking dish. Bake 20 minutes at 350 degrees. Cool. Blend powdered sugar and cream cheese. Fold in 1/2 carton ...
Mix together well. Press into ... speed. Spread over cream cheese. Top with Cool Whip and pecans. Cool dessert 24 hours. Cut in squares and serve.
More Cool Whip and 1/2 ... cool. For second layer, mix softened cream cheese ... layer. Top with Cool Whip and nuts. Refrigerate at least 2 hours.
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