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Results 21 - 30 of 46 for fish vermouth
Use skillet large enough for ... in oil, onion, vermouth and 3 ounces of water. ... couple minutes, then skin can be removed. Makes 4-6 servings.
Melt butter in glass microwave casserole dish. Add vermouth mix. Place fish fillets in single layer, turn ... tartar sauce or horseradish sauce.
In a large saucepan, saute ... minutes. Add clams, fish, lemon or orange peel. ... with hot steamy hand towels for wiping fingers. 6 servings.
Rinse fish and flake in small casserole ... or more dry vermouth. Cover with foil. Bake ... vermouth into pot. Stir and serve. Excellent and easy.
Put butter and olive oil ... covered. Add 1/2 cup dry wine or vermouth, just sprinkle over top and let it drain through. Serve with garlic bread.
26. POACHED FISH
In skillet, combine broth, onions, Vermouth and pepper; add fish. Cover; cook over low ... until thickened. Serve over fish. Makes 6 servings.
27. FISH FLORENTINE
Place spinach, cooked and drained, in greased casserole. Sprinkle with onion, salt, pepper, and oil. Make sauce out of next 4 ingredients. ...
Simmer a few minutes. Add 1/2 cup catsup. Brush over fish frequently. Excellent on salmon fillets. This is for outdoor grilling only.
29. FISH LORRAINE
Combine all ingredients except last ... skillet - add fish and pour sauce over. Cover ... for 15 minutes. Season with salt and pepper to taste.
In a large skillet, bring ... a boil. Add fish. Reduce heat and simmer, ... spooning remaining sauce over rice, if desired. Yield: 4 portions.
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