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fish cream
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fish cream
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21.
FISH WITH SOUR CREAM
Pat
fish
dry with paper towels. Arrange ... pepper. Mix sour
cream
and cheese together and spread ... Sprinkle with paprika and parsley flakes.
Ingredients: 11 (cheese .. cream .. crumbs .. fillets .. flakes ...)
22.
FISH IN SOUR CREAM
Mix sauce made of last ... Separate and lay
fish
fillets in shallow greased baking ... oven. Cover with sauce and bake 7 minutes longer. Serves 4.
Ingredients: 8 (cream .. fillets .. mustard .. salt .. sugar ...)
23.
FISH WITH MOCK SOUR CREAM
Season
fish
with pepper and place in ... and bake at 350 degrees for about 25 minutes. Remove bay leaf. Garnish with parsley and lemon wedges.
Ingredients: 12 (leaf .. mayonnaise .. onion .. parsley .. sugar ...)
24.
FISH AND EGGS IN CREAM SAUCE
Saute in 4 tablespoon butter, ... mixture over 4
fish
fillets (any white
fish
), 8 ... crumbs. Bake in preheated oven at 350 degrees for 45 minutes.
Ingredients: n/a
25.
CREAMED TUNA FISH
Mix all ingredients together in skillet. Serve on chow mein noodles.
Ingredients: 7 (almonds .. cheese .. oregano .. sauce .. soup .. tuna ...)
26.
SOUR CREAM FISH FILLETS
Place
fish
in 9"x13" baking pan sprayed ... easily with a fork. Use soup sparingly until desired consistency. Full can may make sauce too thin.
Ingredients: 8 (cheese .. cream .. fillets .. onion .. paprika ...)
27.
SOUR CREAM FISH
Melt butter in cooking dish ... lightly. Add the
fish
. Sprinkle with salt. Add the sour
cream
, mayonnaise over the
fish
. ... 30 to 40 minutes.
Ingredients: 7 (cheese .. cream .. mayonnaise .. onion .. salt ...)
28.
SUSAN'S CREAMED TUNA ON TOAST
This meal is quick, easy and affordable! Melt butter and make a paste with flour, then slowly add milk while you are whisking it together. ...
Ingredients: 6 (flour .. milk ...)
29.
CREAM FISH
Cook
fish
until done. Set aside. Use ... and pepper. Blend until smooth, add milk and cook until thickens stirring constantly. Serve on toast.
Ingredients: 6 (flour .. milk .. salt ...)
30.
CREAMED CORN CHICKEN SOUP
Put the chicken broth and ... with the salt,
fish
sauce and creamed corn. Heat ... heat. Sprinkle with black pepper and serve. 6 to 8 servings.
Ingredients: 11 (corn .. egg .. oil .. salt .. thighs ...)
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