| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for fish batter without milk
Mix together pancake flour, egg, milk, paprika, and sugar. Can ... according to taste. Batter coats 1 1/2 to 2 pounds of fillets. Pat fish fillets dry on paper towel. ... fillets halfway through cooking.
Cut fish into 3/4 inch strips. Toss ... and half the milk in it. Beat until smooth, ... Dip fish into batter, drain excess, fry until ... 4 to 6 servings.
Dip fish in milk, then flour, and back in milk. Then dip in batter made with the beer, flour, ... pieces coated and they dry just a bit. Deep fry.
Beat egg, adding milk; beat until well mixed. ... until smooth. Dip fish in batter and place in hot fat ... turning once. Drain on paper towels.
Add your fish or seafood to the batter and dip with a large ... fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).
Sift flour and add all other ingredients. The batter should be of a consistency to cling to the fish and coat it evenly. If ... a little more milk. Stir well until smooth. ... lemon or tartar sauce.
27. FISH FRY BATTER
Beat eggs and milk together until well-blended. Add flour and salt; stir until batter is smooth. Add additional milk ... 375 degrees until crisp.
28. BATTER FOR FISH
Wipe fish dry, dip in batter and fry in deep fat. Vary according to amount of fish.
Partially defrost fillets if frozen fish is used. Cut in pieces ... Blend in beer, milk, flour and seasonings. Mix ... and fold in batter. Pat fillets dry. Dip ... towels. Serve with "chips".
Use your discretion for the right thickness of the batter to remain coated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables