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Results 21 - 29 of 29 for fish batter soda water
21. FISH BATTER
Combine all ingredients and coat fish.
Combine dry ingredients; add water until batter consistency.
23. FISH BATTER
Use on fish or chicken. Make sure meat is dry and not wet.
Mix and let stand 30 minutes before using it.
25. FISH & CHIPS
Mix the dry ingredients in ... make a smooth batter. If it is too ... a little more water. Allow the batter to ... golden. Dip the fish into flour and then in ... fish). Yields 6 servings.
To serve 4. Chips: Cut ... rinse in cold water. Fill a deep fryer ... on paper towel. Fish: Cut partially thawed or ... pieces into the batter, rolling for complete coverage. ... batter from fryer regularly.
27. SEAFOOD BATTER
Have fish ready and oil hot before adding water and vinegar. Dip fish in batter, deep fry until golden ... fish. Can also be used for vegetables.
28. KATHRYN'S FISH
Pat fish dry with paper towels. Mix ... salt. Mix baking soda and vinegar. Stir vinegar mixture and water into flour mixture; beat until smooth. Dip fish into batter; allow excess batter to ... fat fryer, 375 degrees.
Mix together.
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