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Results 21 - 30 of 49 for fillets haddock
Cut fillets into serving size portions. Place ... carefully and fry the same on the other side. Drain on paper towels. Serve with lemon wedges.
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward outside. ... 5 minutes. Salt to taste and serve with lemon wedges.
Either oven-bake or stove-top steam. ... Ad rinsed fish fillets to heated liquid. Cover with ... prepare and my husband, Paul loves it! Serves 4.
Cut fillets into serving pieces. Place in ... butter and sprinkle over fish. Bake at 350 degrees for 35 minutes. Trim with parsley. Serves 3 to 4.
Cut fillets into serving pieces. Place in ... Pour over fillets. Sprinkle with crumbs and parsley. Bake at 350 degrees for 35 minutes. Serves 6.
Combine bread crumbs, spices and ... paper. Press fish fillets into crumb mixture to coat ... easily with a fork. Serve with fresh lemon. Serves 8.
Combine water and 3/4 cup ... Pat dry fish fillets with paper towels. Dip in ... until fish flakes easily when tested with a fork. 6 servings.
Cut fish in serving pieces and place in oiled Pyrex flat dish. Sprinkle with a little salt, very little cayenne pepper and lemon juice. Add ...
Place frozen fish in cellophane wrapper under running cold water for 10 minutes. Remove paper and slice in thin pieces--not necessary to ...
Pat fish dry. Cut into serving pieces. Pour milk into a dish. Combine cornmeal, pepper and paprika in another dish. Dip fish into milk, ...
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