Results 21 - 30 of 98 for filled sandwiches

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Mix all of the above together. Spread on rye bread which has been buttered on the outside and grill until the cheese melts. This may be ...

Blend cheese and dressing. Add nuts and pineapple. Refrigerate. Keep for 4-5 days.

Blend corn beef and all other ingredients. Let stand overnight in refrigerator.

Combine all ingredients except bread; ... (trim crusts if desired). Cut each sandwich diagonally twice, making 4 triangles. 32 small sandwiches.

Mix ingredients together until well blended. Spread on your choice of bread.



Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.

Cream cheese mixed with ground ham, grated hard boiled eggs, seasoned with mustard or relish. Cream cheese mixed with chopped chives and ...

Mix these with enough mayonnaise to make a mixture that is easy to spread. This is better if made a day before you make sandwiches.

Mix all ingredients and refrigerate.

Lightly toss all ingredients. Chill. Makes 2 cups.

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