Filled Crescent Roll Ring - Recipes - Page 3

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Results 21 - 27 of 27 for filled crescent roll ring

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21. SWISS HAM RING AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... 30 to 35 minutes.

22. SWISS HAM RING AROUND

Preheat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... 30 to 35 minutes.

23. SWISS MEAT RING

In large bowl, combine butter, ... bases overlapping. Spoon in filling in ring. Lap over filling. Bake at 350 degrees for 25-30 minutes. Serve hot.

24. CHEDDAR HAM RING-AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... or until golden brown.

25. SWISS HAM RING-AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles ... hours. Bake 30-35 minutes.

26. HAM & JACK RING - AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... golden brown. Serves 6.

27. SWISS HAM RING - AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... hours. Bake 30-35 minutes.

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