Results 21 - 30 of 36 for filled cookies fruit

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Crust: Melt butter in pan ... "cookie" and spread around. Topping: Slice fruit and create a design on top. Only limitation is your imagination.

Sift together: Cream together until ... a teaspoon of fruit filling. Cover with other half ... Cook slowly on slow fire or on double boiler: Cool.

Mix well and let the ingredients chill for 1 hour. Place on cookie sheet (1 teaspoonful per cookie). Preheat oven to 375 degrees and bake ...

Preheat oven to 350 degrees. ... batter over the fruit, covering as much of ... 350 degrees for 35-40 minutes or until the top is golden brown.

Knead dough until dough doesn't stick to hands. Refrigerate overnight. Remove from refrigerator when ready to roll. Coat cutting surface ...



Combine the flour, baking powder, ... inch pan.) Slice fruit onto crust in pan. Sprinkle ... and butter. Bake about 25 minutes at 425 degrees F.

Blend cream cheese, sour cream, ... until brown. Cook fruit over low heat until thick. ... cookie = 1 bread, 2 1/2 fat exchange, 180 calories.

Mix flour, sugar, baking soda, ... crumbly. Cover with fruit filling. Then sprinkle remaining dough ... Fast, easy and great! Kids can make it.

1. In large bowl mix all ingredients except pie filling. 2. Spread 1/2 of batter in a 9"x13" pan (grease bottom only). 3. Top with pie ...

Cream butter and sugar. Add eggs, beat well. Add flavoring. Add flour gradually. Mix well. Pour 3/4 batter on a cookie sheet and spread. ...

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