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Results 21 - 30 of 47 for fat rendering
Cut butter into very small ... bread crumbs. Heat fat in heavy skillet. Add nutmeats, ... cavity of the bird. Makes enough for 12 pound turkey.
Chopped liver, of course, is ... oil and chicken fat until it is very tender ... with matzoh, pumpernickel, or rye bread, or use in sandwiches.
Mix cool fat with finely crushed meat and ... in sun in cheesecloth. When dry, cut in 2x3 inch food bars. Wrap in foil and dip in wax to store.
Prepare the piperade by first ... 4 tablespoons of fat of your choice in a ... and/or chopped chives and serve at once. Good for leftover ham.
25. POTATO CASSEROLE
Mix well all of the above and place in greased baking dish. Mix together and put on top of potato mixture. Bake at 350 degrees for 1 hour ...
Pan fry the livers in ... enough rendered chicken fat to moisten, but not so ... onion until onion is clear. Strain into a jar and cool overnight.
Mix all together. Par boil cabbage - whole head - drain in colander. Put filling in leaves in greased roaster. Cook 1/2 covered - 1/2 ...
Mix flour, baking powder, salt and raisins or dates together and set aside. Mix all remaining ingredients together then blend both mixtures ...
29. POTATO LATKES
In large bowl, stir together ... with melted chicken fat or vegetable oil. Drop batter ... with sour cream or applesauce. Makes 6 to 8 servings.
Saute onion in butter or fat. Drain sauerkraut and rinse ... onions. Simmer, covered, for 1 hour. Uncover and fry cook until water has evaporated.
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