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Results 21 - 30 of 30 for eye roast boneless
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
22. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...
23. FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.
25. PRIME RIB
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on rack ... 350 degrees and roast, uncovered for 20 minutes ... cutting. Yields 10 servings.
26. FAVORITE BEEF
1. To prepare marinade, in ... occasionally. 4. Remove roast to platter; let stand 10 ... cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
27. BLACK BEEF
Place all marinade ingredients in ... of broiler pan. Roast 30 minutes at 350 degrees; ... This marinade is also good for chicken cooked on grill.
28. FAVORITE BEEF
1. To prepare marinade, in ... occasionally. 4. Remove roast to platter; let stand 10 ... cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
29. FAVORITE BEEF
1. To prepare marinade, in ... occasionally. 4. Remove roast to platter; let stand 10 ... cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
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