| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 59 for extra small cooked shrimp
21. SEAFOOD LASAGNA
Cook noodles and drain. Place 6 ... wine. Stir in shrimp and crabmeat. Spread 1/2 this ... serving. Garnish with parsley and shrimp. Serves 10 to 12.
Combine first 8 ingredients. Arrange ... serving plate; spoon shrimp salad over asparagus. Garnish with lemon wedges. Serve chilled. Serves 4.
Melt butter in large skillet. ... until smooth. Add seasonings. Add shrimp and mushrooms. Add sherry at serving time. Serve on rice. Serves 6.
Mix above ingredients together and ... dish. Top with extra cheese, sliced or grated. Cover ... and bake until cheese topping is golden brown.
25. SHRIMP ROBAIRE
Heat olive oil in large ... yellow peppers and cook a couple of minutes. Then ... more minutes. Add shrimp seasoning to taste, then add ... to pasta if desired.
26. SEAFOOD LASAGNA
Preheat oven to 350 degrees. Cook noodles according to package directions; ... wine. Stir in shrimp and crab. Spread half over ... tomato, parsley and extra shrimp.
Preheat oven to 375 degrees. ... mix well. Add shrimp, tossing until well coated ... Shrimp is also delicious on rice or toast rounds. 6 servings.
28. SHRIMP SCAMPI
Peel and devein shrimp. Heat oil in large ... Add shrimp and cook, stirring frequently, until shrimp ... coat. Serve over cooked linguine. Makes 6 servings.
29. GREEK SHRIMP
Preheat oven to 425 degrees. ... 20 minutes. Add shrimp and saute for 2 minutes. Do not over cook. Stir in red pepper. ... bubbly. Serve over rice.
In jar shake together oil, ... remaining ingredients except shrimp with dressing. Chill. Before serving stir in shrimp. Refrigerate leftovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables