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Results 21 - 30 of 44 for etouffee sauce
21. ETOUFFEE
Over medium heat, saute onions, peppers and celery in butter until brown. Add soup and simmer 10 minutes. Add crawfish or shrimp and cook ...
22. SHRIMP ETOUFFEE
Wilt onions in oil. Add all other ingredients, except shrimp, and cook for 1 hour over low heat. Add shrimp about 20 minutes before cooking ...
In large skillet, saute onion, celery and shallots in butter until transparent. Add garlic and cook a few minutes more. Stir in flour and ...
Melt butter, remove from heat; stir in flour until smooth. Return to heat; cook until dark brown, stirring constantly about 10 minutes. ...
25. SHRIMP ETOUFFEE
Saute vegetables and sausage for about 30 minutes (slowly). Add tomato paste and water. Simmer 1 1/2 hours, then add shrimp and simmer 30 ...
Shrimp may be used as a substitute. Melt butter. Add flour and brown lightly. Finely chop peppers, onion bottoms, celery and tomatoes and ...
Saute 1/2 to 1 cup chopped onions in 1/3 cup of oil. Add 2 cups sliced smoked stuffed pork sausage; brown sausage lightly. Simmer 30 ...
Saute onions, celery, bell pepper, ... parsley, and tomato sauce (optional). Dissolve cornstarch in 1/2 ... occasionally. Serve over rice. Serves 5 to 6.
29. SHRIMP ETOUFFEE
Cook shrimp in boiling water ... teaspoons of Worcestershire sauce and continue to saute 1-2 ... not over cook the shrimp. Serve hot over rice.
Peel shrimp (if shrimp are ... pepper and hot sauce. Heat to boiling, reduce ... are pink, about 5 minutes. Serve over rice. Makes 4 servings.
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