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Results 21 - 30 of 131 for english dishes
21. CHEESE DISH
Place layers of bread and ... brunch or luncheon dish served with sausage or Canadian ... The next best pan would be a large square cake pan.)
22. ONE MEAL DISH
Season meat with salt, pepper, ... Place in baking dish; cover with soup and peas. Place Tater Tots on top and bake at 350 degrees for 45 minutes.
23. MEAT DISH
Cut up onions and pepper and cook slowly in a small amount of butter or oil. Add meat and cook. Then add peas and cooked spaghetti and ...
Combine with next 11 ingredients, ... a lettuce lined dish; arrange tomato slices and ... sprigs. Yield: 4 servings (267 calories per serving).
Soak rice 1 hour. Sprinkle rice over bottom of pan. Pour drained peas on top of rice. Place chicken pieces on top of rice and peas. Spoon ...
Cook rice according to directions ... in 6x9 oblong dish. Microwave 3 minutes. Add cooked rice and salt and pepper to taste. Microwave 3 minutes.
27. MEAL-IN-A-DISH
Spread ground beef in bottom of casserole dish uncooked. Layer remaining ingredients in ... degrees for 30 minutes or until potatoes are brown.
Saute onions, green pepper, mushrooms, ... Pour into large Pyrex dish and sprinkle with sharp cheddar cheese. Bake at 350 degrees for 30 minutes.
Prepare noodles according to package directions. Pour off water, do not drain. Add undiluted soups, drained tuna, and hot, drained peas. ...
30. BLUEBERRY PIE
Let pie shells soften then push nuts into soft shells. Bake and let cool. Mix cream cheese and sugar. Fold in Cool Whip and pie filling. ...
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