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en crout
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21.
BRIE EN CROUTE
Stir together yeast, milk and 1/2 teaspoon of sugar. In a large bowl, mix remaining sugar, flour, eggs and butter. Add yeast mixture. Stir ...
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
22.
POTRINE DE VOLLAILLE EN CROUTE
Pound the chicken and place them side by side. Cook the spinach in a very small amount of boiling water. Render the sausage. In the sausage ...
Ingredients: 11 (boneless .. cream .. egg .. pastry .. sausages ...)
23.
POULET EN CROUTE
Cut a small pocket in each breast lengthwise through the center of the breast. Pound the chicken lightly, then season with salt and pepper. ...
Ingredients: 7 (duxelle .. fork .. patties .. supreme ...)
24.
FISH EN CROUTE
Thaw pastry 20 minutes. Unfold and cut into quarters. Roll each piece of pastry so that it is 1 inch larger than fish filet on all sides. ...
Ingredients: 4 (each .. pastry ...)
25.
CHEVRE' EN CROUTE
Place chevre in center of 2 filo sheets. Wrap carefully and seal with warm water. Repeat, in order to provide an airtight closure. Brush ...
Ingredients: 3 (pastry ...)
26.
FISH EN CROUTE
Layer the puff pastry and cut into quarters. Roll each piece of pastry so that it is 1-inch larger than fish fillet on all sides. Place one ...
Ingredients: 4 (each .. pastry ...)
27.
CHICKEN TARRAGON EN'CROUTE
Preheat oven to 375 degrees. In small bowl, combine butter, lemon juice, garlic and pepper; mix well. Separate crescent roll dough into 2 ...
Ingredients: 9 (flour .. half .. juice .. rolls .. salt .. tarragon ...)
28.
CHICKEN TARRAGON EN CROUTE
Heat oven to 375 degrees. In small bowl, combine butter, lemon juice, tarragon, garlic salt and pepper; blend well. Separate dough into 2 ...
Ingredients: 9 (flour .. half .. juice .. rolls .. salt .. tarragon ...)
29.
KIELBASA EN CROUTE
Cut kielbasa into 2 pieces. Thaw puff pastry. Roll out pastry so that it is longer than the kielbasa. Spread pastry with mustard. Place ...
Ingredients: 4 (kielbasa .. mustard ...)
30.
CAMEMBERT EN CROUTE ALMONDINE
Remove rind, if any, from cheese. Divide cheese into 6 equal portions and keep refrigerated. Puff pastry can be bought in grocery stores or ...
Ingredients: 9 (almonds .. cheese .. cold .. egg .. flour .. frangelica ...)
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