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Results 21 - 30 of 149 for elbow macaroni canned chicken
While Ziti cooks, prepare lowfat ... Ziti, cream sauce, chicken cutlets and tomatoes. Sprinkle with ... minutes. Makes 4 servings, 325 calories each.
Cook spaghetti or macaroni in chicken broth. Sauté in butter the ... meat and sauce. Bake until bubbly at 350°F in large casserole.
Blend soups, add chicken (seasoned with seasoning salt). Mix with cooked macaroni. Add a little bit ... thoroughly heated and cheese is melted.
24. TUSCAN BEAN SOUP
Preparation time: 20 minutes. Cooking ... more. Add Romaine, chicken broth, tomatoes, carrots, rosemary and ... Stir in beans, macaroni and parsley. Return to a ... carbohydrates, 0 mg cholesterol.
Boil the noodles and eggs. Drain the chicken and peas. Chop or hydrate ... remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.
Put raw macaroni into the bottom of a ... refrigerator overnight. Before baking, bring to room temperature. Bake uncovered, at 350 degrees for 1 hour.
Mix all together and spread into buttered baking dish. Let it sit in the refrigerator OVERNIGHT. Then bake 1 hour at 350 degrees.
Mix and let set overnight ... covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ham, tuna or turkey.
29. CHICKEN ESSEX
Combine all in order given. Mix well and pour into a well-greased 9x13 inch baking dish. Cover with foil and refrigerate overnight. When ...
Combine all ingredients and mix. Place in buttered casserole. Refrigerate overnight and bake at 350 degrees for 1 hour. If deep casserole ...
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