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Results 21 - 30 of 208 for eggless cakes
Cream butter and sugar - add flour and milk alternately. Bake at 375 degrees for 35-40 minutes in small pan.
22. EGGLESS CAKE
Cream sugar and lard, butter or shortening together until light and fluffy. Sift together flour, baking powder, baking soda, salt, ...
In saucepan, stir raisins, water, ... and flour oblong cake pan. Bake at 350 degrees ... 5 minutes. Pour over cake before you're ready to eat.
Bring to boil first 5 ingredients. Mix well. Cool thoroughly. Add flour, spices and nuts. Blend thoroughly. Bake in greased loaf pan. Bake ...
I use 1 stick butter. ... 8 inch square cake pan or baking dish. Turn ... class baking pan is used, lower the baking to 325 degrees (until done).
My family preferred it without any frosting. Put applesauce in bowl, add soda, sugar and spices. Soften butter and add. Stir raisins and ...
Cream butter and sugar; add ... gradually add to cream mixture. Add vanilla. Bake in layer pans at 350°F for 25 minutes or until cake tests done.
28. EGGLESS CAKE
Do not grease pan. A 9 x 13 inch pan is very full when baked. You may stir this in baking pan if desired. Mix dry ingredients in pan first ...
Mix all ingredients together thoroughly and bake at 350°F for 30 to 35 minutes or until done.
Cream butter and sugar. Combine dry ingredients, add to cream mixture alternately with buttermilk. In large bowl mix raisins, chopped nuts ...
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