Results 21 - 30 of 63 for egg wraps

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It isn't often that you find a "one egg cake" such as this... one ... prepared pans. Then wrap pan or pans in shrink-wrap and store in refrigerator.

Mix first 6 ingredients together. ... of mixture on egg roll wrap in center. Fold in 3 ... roll. Cook in hot oil until golden brown 25-30 minutes.

Beat egg - in bowl and set ... mixture on each wrap (one at a time) fold ... deep fry only a few seconds and freeze). Makes 20 large egg rolls.

Heat 2 tablespoons oil in ... Seal with beaten egg yolk and water or cornstarch ... If shrimp is not used, add sherry after soy sauce in step 1.

Brown meat, then add remaining ... Cook until warm. Add Five spice, mix well. Simmer until hot. Put into Egg Roll Wraps. Deep fry until brown.



Shred or chop the vegetables ... filling in each wrap and fold according to package. ... oil until golden brown. Great with sweet and sour sauce.

Stir fry cabbage, carrots and bean sprouts in 1 tablespoon of oil. Wrap in about 1 tablespoon of mixture in each sheet. Deep fry until golden brown.

Drain all ingredients. Chop scallops ... Mix together then wrap in roll. Deep fry in ... 2-3 minutes. Serve with Sweet & Sour Sauce (Duck Sauce).

Chop fine: Meat, onion and cabbage. Fry cabbage in oil 3-5 minutes. Remove from heat. Add meat and onion. Mix together cornstarch and ...

Pour boiling water over vegetables ... in center of wrap. Seal with water. Deep ... brown. Serve with sweet sour sauce or Chinese mustard sauce.

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