Results 21 - 30 of 68 for egg whites scrambled

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Scramble eggs with no spices; set aside. ... pork sausage or ham can be used. Or delete meat, for those who are vegetarian, and add more veggies.

Combine rice and 1/2 cup of bacon drippings; stir for a couple of minutes until hot. Add rest of ingredients and heat through.

In a large, deep bowl, lightly whisk eggs, milk, salt and pepper. ... several chunks and stir constantly until the eggs are set and creamy. Serves 6.

Melt butter in frying pan until it foams. Add beaten eggs. Stir until eggs are ... in cheese and scrambled eggs. Toss bread crumbs with ... 20 minutes. Serves 12.

Preheat oven to 325 degrees. ... Combine slightly beaten eggs with milk, salt and pepper. ... morning for 1 3/4 hour. Rotate pan after about 1 hour.



Put nuts in pan. Sprinkle ... in pan. Beat egg whites until stiff but not dry. ... stirring occasionally to break apart. Cool. Yield: about 5 cups.

Allowing about 1/2 cup rice ... Set aside. Beat eggs (one each per 2 cups ... of rice) scallions, scrambled eggs and more soy if ... overnight. Refrigeration enhances flavors.

Fry bacon until crisp; drain and set aside. Scramble eggs in bacon drippings. Add peas, ... with cooked rice and add soy sauce to preferred taste.

Heat wok with oil and ... oil and fry eggs. While frying, chop into ... sauce of hoisin sauce (with a little cornstarch) to give a BBQ flavor.

Fry onion and green pepper ... sauce to raw scrambled eggs and pour over all. Lower ... mix gently until egg is set. Serve with more soy sauce.

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