Egg Whites Cool Whip - Recipes - Page 3

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Results 21 - 30 of 2,000 for egg whites cool whip

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21. WHIPPED TOPPING

Add all ingredients together and beat at high speed until it reaches proper consistency. Store in refrigerator. May be frozen up to six ...

22. PISTACHIO CAKE

I like to use shelled ... topping thaw while cake bakes; let cake cool. Mix pudding mix into whipped topping thoroughly and spread over cake.

23. DELUXE RASPBERRY ZINGER POKE CAKE

Have always loved the Hostess ... water, oil and egg whites in a large bowl with ... from oven and cool in pan on a cooling ... evenly with Cool Whip. Sprinkle red coconut and ... leftovers in the refrigerator.

24. "THE" CAKE (CHOCOLATE WITH WHITE ICING)

This cake is delish cold. ... clean. Allow to cool on racks 20 minutes. Run ... Fold in Cool Whip. May need to return ... . Bryce and V. Larkin

25. RED, WHITE, AND BLUE CAKE

While the cake is being ... is finished, let cool for about 15 minutes and top with Cool Whip. Drain the juice from ... before serving. Enjoy! .

26. PISTACHIO CAKE

Combine all ingredients except pistachio ... cake tests done. Cool on rack and frost. Combine ... minutes. Frost cake, dust lightly with cocoa powder.

27. COCONUT CREAM CAKE

Combine cake mix, 1 cup coconut, water and egg whites; beat 2 minutes at ... comes out clean. Cool cake in pan for 10 ... chill at least 4 hours.

28. 24 HOUR HEIRLOOM SALAD

Beat together 1/4 cup of ... can of pineapple, egg yolks, sugar, salt, cornstarch, lemon ... until thick. Let cool, blend in sour cream ... fold in Cool Whip, just before serving. The ... Christmas and Easter dinner.

29. LAZY DAY LEMON CHIFFON PIE

In medium bowl mix milk, ... Mix well. Beat egg whites with cream of tartar, until ... Pour into crust. Chill 3 hours. Garnish with Cool Whip.

30. BLACK BOTTOM PIE

Crush crackers and mix with ... aside. Mix cornstarch, egg yolks, sugar, vanilla and milk. ... the beaten egg whites (cream of tartar and sugar ... several hours. Spread Cool Whip for final layer. Top with grated chocolate. Serves 12.

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