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Results 21 - 30 of 326 for egg vegetable casserole
Preheat oven to 350°F. Mix all ingredients except for 1 cup of cheese and bread crumbs in 9x13-inch cake pan. Sprinkle remaining cheese ...
22. CORN CASSEROLE
Combine cornbread mix, milk and ... and chilies. Beat eggs and stir into mixture. Stir ... on top and continue baking 15 to 20 minutes longer.
In a 1-quart saucepan, melt ... oz. Mozzarella cheese, egg substitute, and 2 tablespoons Parmesan ... to 2 quart casserole with nonstick vegetable cooking spray and add spinach-cheese ... and serve. Serves 4.
Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ... milk, oil and egg. Stir just enough until ... minutes until golden brown.
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Pare eggplant, cut into 1/2 ... Dip in beaten egg, then lightly in crumbs. ... mixture in shallow casserole, sprinkle with Parmesan cheese, ... dinner. Makes 8 servings.
In a large bowl, beat eggs, add onion, cheese, oil ... pie plate or casserole dish. Pour in mixture and ... 30 to 45 minutes until golden brown.
Preheat oven to 375 degrees. ... 9"x13" pan with vegetable oil. If using fresh spinach, ... a bowl mix egg, flour, cottage cheese, rice, ... 25 to 30 minutes.
Combine ground beef, bread crumbs, milk, egg, onion, salt and mustard. ... cheese. Meanwhile, cook vegetables according to package directions. Drain. ... 1 1/2 quart casserole. Spoon soup mixture into ... oven for 30 minutes.
In a heavy saucepan, bring ... ingredients. Turn into a greased 2 quart casserole. Bake at 350 degrees for 1 hour or until browned on top and set.
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