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Results 21 - 30 of 52 for egg tortilla casserole
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 tortilla strips and 1/2 cheese. Cover ... and cheese. Combine eggs, milk and spices. Pour ... 6 to 8 servings.
Place frozen tortillas between paper towels. Microwave at ... into a 2-quart casserole. Add green peppers and ... Blend sour cream, eggs and pepper together in a ... 5 minutes. 4-6 servings.
Thaw frozen tortillas or place them between paper ... 2 quart microwave casserole. Add green pepper and ... Blend sour cream, eggs and pepper together in a ... Let stand 5 minutes.
Cook or saute onions and ... mix sour cream, eggs and pepper. In an 8"x12" dish, start with 2 tortillas, 1/2 meat mixture, 1/2 ... or until cheese melts.
Spray large Pyrex dish with ... cheese Beginning with eggs, alternate layers of eggs, ... strips of corn tortillas with cheese sauce. End with ... until nicely golden brown.
Brown beef and onion in ... cottage cheese with egg. Layer 3 tortillas on bottom of buttered 9x13 pan or 2 1/2 quart casserole. Spread 1/3 of meat ... been refrigerated. Serves 6-8.
Brown meat and onion in ... bowl beat together egg and cottage cheese. In large casserole dish, layer 1/3 meat mixture ... and 1/2 of tortillas (cut in half). Repeat layers ... 10 minutes before serving.
Remove seeds from chiles. Lay ... with half the tortilla strips and half the cheese. ... cheese. Beat together eggs, sour cream and spices, ... and cheese in casserole. Sprinkle with paprika. Bake at 350 degrees for 40 minutes.
Combine first 5 ingredients in ... aside. Cut each tortilla into 8 wedges; place on ... in a 2-quart casserole coated with cooking spray; arrange ... wedges. Makes 8 servings.
Saute onion in butter, do ... minutes. Lightly beat eggs, add cream and mix ... a 2 quart casserole with 1/3 of the Jack ... of chips or tortillas torn in pieces. Top with ... Serves 4 to 6.
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