1 can (11 oz.) whole green chiles
4 corn tortillas, cut in strips
3/4 lb. Jack cheese, shredded
3/4 lb. Cheddar cheese, shredded
2 tomatoes, sliced
8 eggs
1 carton (8 oz.) sour cream
1/2 tsp. onion salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. ground cumin
Few shakes of Tabasco sauce
Paprika

Remove seeds from chiles. Lay half of the chiles in bottom of well greased baking pan. Top with half the tortilla strips and half the cheese. Arrange tomato slices on top. Repeat layers using all chiles, tortillas and cheese.

Beat together eggs, sour cream and spices, except paprika. Pour egg mixture evenly over chiles and cheese in casserole. Sprinkle with paprika. Bake at 350 degrees for 40 minutes.