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Results 21 - 30 of 109 for egg souffle
Break up bread and layer ... cheese and sausage. Beat eggs and milk together. Pour over bread and let stand 8 hours. Bake 1 hour at 350 degrees.
In a 9 x 13 ... top. Beat together eggs, milk, salt and mustard. ... stand overnight or 12 hours. In the morning, bake 45 minutes at 325 degrees.
Place 8 slices of bread ... bread. Beat the eggs with 1/2 cup of milk, ... flakes and melted butter on top of bread. Bake at 325 for one hour.
Butter both sides of bread ... on top. Mix eggs, milk, mustard and salt. ... 350 degrees for 1 hour. Ham may be added to casserole if desired.
Beat first 5 ingredients together. ... or broccoli. Pour egg mixture over. Cover with foil. ... before serving. Use 9 x 13 inch pan. 6 servings.
Brown sausage, drain. Beat eggs add milk, salt, mustard and ... cheese and stir. Put in lightly greased 9 x 13 pan. Cover and refrigerate overnight.
Put half of the bread ... bread. Mix milk, eggs, and seasonings together and ... melted butter. Put on top and bake at 325 degrees for 1 hour.
Cut crust off enough regular ... again. Beat 6 eggs with 2 cups milk and ... for 45 minutes. This is great for a breakfast or brunch main dish.
Decrust bread and cube. Butter ... dish. Combine milk, eggs, and cheese. Add seasonings, ... overnight. Bake 1 hour in 350 degree preheated oven.
Butter 9x13 inch pan. Cover ... Mix 4 beaten eggs with 2 cups milk and ... 40 minutes. To serve more, add another layer. Bake a little longer.
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