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Results 21 - 30 of 326 for egg casserole vegetables
Preheat oven to 350°F. Mix all ingredients except for 1 cup of cheese and bread crumbs in 9x13-inch cake pan. Sprinkle remaining cheese ...
Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ... milk, oil and egg. Stir just enough until ... minutes until golden brown.
Combine ground beef, bread crumbs, milk, egg, onion, salt and mustard. ... cheese. Meanwhile, cook vegetables according to package directions. Drain. ... 1 1/2 quart casserole. Spoon soup mixture into ... oven for 30 minutes.
In a heavy saucepan, bring ... ingredients. Turn into a greased 2 quart casserole. Bake at 350 degrees for 1 hour or until browned on top and set.
In a large bowl, beat eggs, add onion, cheese, oil ... pie plate or casserole dish. Pour in mixture and ... 30 to 45 minutes until golden brown.
In a 1-quart saucepan, melt ... oz. Mozzarella cheese, egg substitute, and 2 tablespoons Parmesan ... to 2 quart casserole with nonstick vegetable cooking spray ... and serve. Serves 4.
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Pare eggplant, cut into 1/2 ... Dip in beaten egg, then lightly in crumbs. ... mixture in shallow casserole, sprinkle with Parmesan cheese, ... dinner. Makes 8 servings.
29. CORN CASSEROLE
Combine cornbread mix, milk and ... and chilies. Beat eggs and stir into mixture. Stir ... on top and continue baking 15 to 20 minutes longer.
Preheat oven to 375 degrees. ... a bowl mix egg, flour, cottage cheese, rice, ... tablespoons Parmesan and sunflower seeds on top. Bake 25 to 30 minutes.
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