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Results 21 - 30 of 1,570 for easy small cake
Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°F. ... invert onto a cake plate to cool completely. Frost or dust with powdered sugar.
Preheat oven to 350°F. In ... for 3 hours. Just before serving, spread dairy sour cream over cake. Top with strawberries and drizzle with jam.
This cake becomes a tall cake and ... wants another piece! Easy to make too! Make each ... strawberries to top, and serve with Neapolitan ice cream!
Blend first two ingredients at medium speed until smooth. Add dairy sour cream and vanilla. Fold in Cool Whip. Spoon into prepared crust. ...
Mix cake as directed, bake and cool. ... pineapple and more cherries. Spread top with Cool Whip. Decorate with pecans and whole cherries. Enjoy!
Preheat oven to 350°F. Mix in order given and pour in greased 9x13-inch pan. Bake at 350°F for 45 minutes. Makes 6 servings.
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
This is something like a sponge cake. I use it as ... a 9x9-inch cake pan and dust with flour. Pour batter into pan. Bake at 325°F for 1 hour.
Mix together cake mix, eggs, butter, brown sugar ... and sprinkle with sugar. Bake at 350°F for 25-30 minutes. When cooled, cut into squares.
Beat at medium speed until smooth the first 3 ingredients. Fold in Cool Whip. Pour into 9 x 13 pan that has been filled with graham cracker ...
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