Results 21 - 30 of 30 for easy marinades

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Put the venison into a glass container and cover it with milk. Marinate it for 12 hours, or overnight. When you are ready to cook, heat 1 ...

Place chicken in a 9x13 baking dish and coat with Italian dressing. (If time, marinade chicken 2 hrs. prior-but not necessary.) Place in a ...

Using a glass container, soak the venison in milk for 12 hours or overnight. When you are ready to cook, drain the meat and put it into a ...

marinate overnight for the best flavor. Makes 4-6 servings. Combine first 6 ingredients in large bowl. Add roast and turn to coat. Cover ...

Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator at least 1 hour or overnight. Preheat oven to 400 ...



Mix everything except the chicken, in a large stainless steel pan. Add the chicken and marinate in refrigerator at least 2 hours. Remove ...

Marinate chicken chunks in wine, soy, garlic for 2 hours or longer. Keep marinade. Roll chicken in seasoned flour, brown in hot oil; drain. ...

Mix together all ingredients except garlic powder. Pour into a marinating dish. Place desired meat (sirloin, flank steak, etc.) in dish and ...

Legs and thighs are best is parboiled first. To do this, cover with water in a saucepan. Bring to a boil. Place lid on saucepan. Remove ...

Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir ...

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