Results 21 - 30 of 30 for easy cordon bleu

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Pound chicken breasts until flat and cut in half. Place a slice of ham and cheese on each breast half. Roll and tie or hold together with a ...

Place a piece of cheese on each chicken breast, then cover the cheese with a slice of ham. Place ham side down in a buttered, covered ...

Pound boneless chicken breasts. Roll each up with a slice of deli ham and a slice of Mozzarella cheese. Dip each roll in melted butter, ...

Heat broiler. Pound each chicken breast half between 2 sheets wax paper to 1/4 inch thickness, using meat pounder or rolling pin. Top with ...

Bone out chicken breasts. Remove skin and pound out to flatten. Place a piece of thin sliced ham and a slice of Swiss cheese on each ...



Dredge chicken in egg-milk mixture and roll in bread crumbs, fold 1/2 chicken breast around a slice of cheese and a slice of ham, set the ...

Power: high/medium. Microwave time: 11 1/2 to 12 1/2 minutes Place each boned and halved chicken breast between two sheets of waxed paper. ...

Place chicken between two sheets of waxed paper. Pound with a mallet to flatten them. On each piece, place a slice of ham and a piece of ...

Boil florets, water, and butter until tender, not mushy. Mix in stuffing and let stand 5-10 minutes. In Pyrex baking dish sprayed with Pam; ...

Pound out bread. Flour pieces. Mix 2 eggs with 2 tablespoons milk. Roll up with piece of Swiss cheese and ham; tuck in sides. Dip in egg ...

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