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Results 21 - 30 of 128 for easy chicken pot pie
Break chicken up well. Add soup, undiluted. ... well. Spoon into pie crust. Use remaining crust to ... stringbeans or whatever vegetable you prefer.
Mix together drained vegetables, drained chicken and gravy. Put in large ... over chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.
Melt butter in skillet over ... mixture thickens. Add chicken and peas and carrots. Heat ... for 8 to 10 minutes or until biscuits are browned.
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... Bake at 350°F until hot, about 20 minutes.
Cook chicken with celery, carrots and onions ... together. Bake at 350°F approximately 1 hour. Leftover chicken stock may be used in rice or soups.
Preheat oven to 400°F. Combine ... mixing bowl. Add chicken and Veg-All. Pour into 9 ... bake for 10 minutes or until crackers are toasted.
Preheat oven to 425 degrees. ... and pour over chicken mixture. Do not stir. Bake ... minutes or until crust rises and browns. Yields 8 servings.
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.
Cook chicken, bone and chop in ... mixture. Mix flour, butter, and milk and pour over other mixture, then add broth. Bake at 350 degrees until brown.
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