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Results 21 - 30 of 122 for easy chicken dishes
Preheat oven to 350 degrees. Place chunks of chicken in bottom of casserole dish. Sprinkle cheese across chicken ... Serve over noodles or rice.
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
Place chicken in center of 1 pie ... crust as top. Seal edges and cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
Boil chicken in water with garlic salt ... Bake as directed on crust package. HINT: Cover edges with strips of aluminum foil to keep from burning.
Put in 9 x 13 inch pan. Serves 6-8. Bake 35 minutes at 350 degrees.
Mix together chicken, soup and vegetables. Pour ... chicken mixture. Crumble Ritz crackers on top. Bake at 350°F until hot, about 20 minutes.
Mix all ingredients. Pour into 1 deep dish pie shell. Top with other pie shell. Vent with fork. Bake at 350 degrees for 30 minutes.
Mix Veg-All, soup and chicken. You may need to ... package. Place second crust on top and bake according to pie crust directions (not too long).
Clean chicken. Remove skin and insides. ... bottom of baking dish. Add chicken mixture. Place ... degrees until crust is golden brown. Serves 6.
Put all ingredients into a deep dish pie crust. Then cover with ... closed. Prick holes on top. Put on cookie sheet. Bake 350 degrees, 40 minutes.
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