Results 21 - 30 of 59 for easy blueberry topping

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CRUST: Mix wafers with butter, ... powdered sugar. Beat in cream cheese until smooth. TOPPING: Top with your favorite pie filling. Chill until set.

Line pie shells with banana ... fill pie shells with mixture. Cover with pie filling and top with Cool Whip. Refrigerate until served. Serves 16.

Preheat oven to 325 degrees. ... well blended. Spoon blueberry filling evenly over crust. Carefully ... strawberry halves or mint leaves, if desired.

Mix all above ingredients except ... prepared graham cracker crust. Pour cream cheese mixture into crust. Then add your topping and refrigerate.

Mix first 4 ingredients. Pour into crust - top with pie filling. Refrigerate.



CRUST: Cut butter into flour ... crust. Refrigerate overnight or 3-4 hours. Cover all with topping or pie filling a couple of hours before serving.

Make a crust by combining ... Whip. Beat 2 minutes or until creamy. Spread evenly on top of cooled crust. Top with fruit filling. Refrigerate.

Cover bottom of 11 x ... Spoon pie filling over pudding, spread topping over pudding. Refrigerate overnight. Cut in squares (or dip) and serve.

Bake cake as directed on ... Cool cake. Mix cream cheese, softened, and Cool Whip. Spread on cake. Top with blueberry or pineapple pie filling.

Crumble macaroons. Pour Schnapps over macaroons. Press macaroons into bottom of trifle bowl. Layer with bananas, strawberries and ...

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