Jelly rolls, sliced
1 lg. box of vanilla pudding
1 (21 oz.) can strawberry, cherry or blueberry pie filling
1 lg. carton whipped topping

Cover bottom of 11 x 8 inch baking dish with sliced jelly rolls. Prepare pudding according to package direction, spread pudding over jelly rolls (sliced). Spoon pie filling over pudding, spread topping over pudding. Refrigerate overnight. Cut in squares (or dip) and serve.