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easy blue berry pie
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easy blue berry pie
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21.
EASY BLUEBERRY COBBLER
Preheat oven to 350 degrees. ... drain. Pour fruit
pie
filling into an ungreased 8 ... fruit in pan. Bake for 30 to 40 minutes until golden brown.
Ingredients: 6 (cinnamon .. extract .. nuts ...)
22.
EASY BLUEBERRY COBBLER
Heat oven to 400 degrees. Mix
pie
filling and orange peel in ... 6 spoonfuls onto
berry
mixture. Bake 20-25 minutes or ... with vanilla ice cream.
Ingredients: 6 (juice .. peel .. sugar ...)
23.
EASY BLUEBERRY CHEESECAKE
Mix all ingredients except
pie
filling until creamy. Pour into ... bake 20-25 minutes at 350 degrees. When cool top with
pie
filling. (Blackwood)
Ingredients: 6 (cheese .. crust .. eggs .. sugar .. vanilla ...)
24.
EASY BLUEBERRY COBBLER
Spread
pie
filling into 9 x 13 ... mix. Stir. Will be stiff. Spoon over filling. Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Ingredients: 4 (egg ...)
25.
EASY BLUEBERRY COBBLER
Preheat oven to 375 degrees. In small saucepan, bring
pie
filling just to boiling, stirring ... roll package to make graham cracker sandwiches.
Ingredients: 3 (cream .. rolls ...)
26.
EASY BLUEBERRY COBBLER
Pour butter in a 9-inch ... butter, but do not stir. Spoon
pie
filling over batter and bake at 300°F for 1 hour. To serve, top with whipped topping.
Ingredients: 5 (flour .. milk .. sugar ...)
27.
EASY BLUEBERRY DESSERT
Mix crumbs, 1/4 cup sugar ... cheese. Spread over crumb mixture. Bake at 350 degrees for 15 minutes. Cool. Spread with
pie
filling and refrigerate.
Ingredients: 6 (cheese .. crumbs .. egg .. sugar ...)
28.
EASY CHERRY - BLUEBERRY TREAT
In large bowl gradually add ... inch baking pan. Spread cherry or blueberry
pie
filling over top. Cover and chill 2-3 hours. Makes 9 servings.
Ingredients: 5 (cubes .. soft .. sugar ...)
29.
EASY BLUEBERRY SURPRISE
Heat oven to 400 degrees. ... the can of
pie
filling. Cut the ice cream base into 3 inch squares. Spoon on warm blueberry topping. Serve immediately.
Ingredients: 6 (flour .. pecans ...)
30.
EASY BERRY PIE
Combine water and gelatin in ... Cover and refrigerate
pie
for 3-4 hours. When ready ... reserved filling, leaving about 1/2 inch ring around the
pie
.
Ingredients: 7 (cream .. crust .. juice .. milk ...)
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