Results 21 - 30 of 60 for easy beef cube soup

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Brown the cubed steak in ... Add the onions, soup, half a soup can ... 1/2 hours. Add sour cream and stir well. Serve on hot buttered noodles.

Cook on top of stove ... you use leftover beef and canned vegetables. Serves 4. ... beans, garbanzo beans. Serve with green salad and French bread.

Cook until desired tenderness or consistency. This is good served over rice.

Place meat in 2-quart casserole. Do not season. Pour dry soup and mushroom soup on top. ... before serving. Serve with mashed potatoes or over rice.

In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...



Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...

Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.

Mix all ingredients together. Put in 2 quart casserole and bake covered at 350 degrees for 2 hours. Can also be put in crock pot on high ...

Put all ingredients into crock pot. Cook on high for 1 hour; lower to low heat and cook 4 to 5 hours. Good over noodles, rice and mashed ...

Cut meat into 3/4 inch cubes and sear. Cover with 1 ... remaining ingredients; salt and pepper to taste. Continue simmering for 30 minutes. Serves 8.

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