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Results 21 - 27 of 27 for easy bacon potato soup
Preheat oven to 350 degrees. Thaw hash browns just until separated. Mix all ingredients in a bowl. (Add optional ingredients at this time, ...
Combine all ingredients in saucepan and pepper to taste. Heat according to directions on soup label. Serve with Italian or homemade bread.
Cook bacon and onion until browned, add soup. Drain clams, add enough ... Heat to boiling point, add clams and reheat. Do not boil. Serve hot.
Dice onions and saute with cut bacon. Mix all ingredients and simmer 15-20 minutes.
In medium saucepan, bring 3/4 cup water to a boil. Add cauliflower and bring to second boil. Cover; reduce heat and simmer for 3 minutes. ...
Bring first 4 ingredients to ... the can of soup to the vegetables and adjust ... Add a little of the reserved water to your choice of thickness.
Combine all ingredients and heat but do not boil. You can also add 1 to 2 cups cooked wild rice.
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