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Results 21 - 30 of 134 for easter breads
21. EASTER BREAD
Wash uncooked eggs. Tint with egg coloring; set aside. Scald milk; add sugar, salt, shortening, and lemon peel. Cool to lukewarm, sprinkle ...
22. EASTER EGG BREAD
Traditionally shaped in wreath form, ... rabbits or fancy Easter baskets. Lightly butter 15 1/2 ... 10 minutes. Brush bread with a mixture of: 1 ... Eggs will be hard-cooked.
Mix warm water, 1 Tbsp. sugar and yeast together. Set aside to let mixture rise. Mix together eggs, 1 c. sugar, vanilla, oil, butter, and ...
Scald milk. While still hot, ... to make the bread OR however number of loaves ... the bread (before baking). Bake at 350°F for about 1 hour.
Scald milk, add sugar, salt and melted shortening; set to cool. Add yeast to warm water and combine with cooled milk. Beat eggs lightly and ...
26. EASTER EGG BREAD
Five hours before serving, mix sugar, salt, yeast and 1 cup flour. Heat butter and milk until 125 degrees. With mixer, mix liquid into dry ...
Dissolve yeast in 1 cup ... 325 degrees for 1 hour. While bread is still hot rub with 1 beaten egg yolk and sprinkle with mixed colored jimmies.
28. EASTER BREAD
Beat eggs, add sugar slowly. Add vanilla and anise. In large pan, put flour, salt. Add liquid ingredients. Add oil. Knead 20 mins. If ...
Put yeast in water; stir ... will cause the bread not to rise.) Put on ... it sounds hollow when tapped. Yield: 5 loaves, depending on pan size.
Dissolve yeast in warm water, ... 30 minutes, until bread has turned a golden brown ... well and dust lightly with flour before adding to mixture.
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