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Results 21 - 30 of 1,380 for e5 flavor pound cake
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
Mix together the sugar and butter until fluffy. Add the eggs and beat well. Stir in the flour, powder and milk; mix well. Stir in the ...
Cream butter and sugar thoroughly, ... over beat as cake will fall. Place in 10 inch cake pan (round). Bake at 325 degrees for 1 hour 10 minutes.
Cream together butter, sugar, and shortening. Add eggs one at a time beating thoroughly after each. Sift together flour, and baking powder. ...
Cream butter flavor Crisco and sugar thoroughly and ... 1/2 hours. Cool cake 5 minutes before removing from ... ingredients and spread on cake.
Grease large pound cake pan. Mix all ingredients. Bake at 350°F for 1 hour and 15 minutes or until done.
Cream butter and shortening gradually. ... 30 minutes. Cool cake in pan 10 minutes. Remove ... to a boil. Remove from heat, add almond extract.
Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
Cream butter and Crisco until fluffy. Add sugar a little at a time. Add eggs 1 at a time. Add flour and baking powder alternately with ...
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