| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 44 for dutch apple crumb pie
Melt butter in 9"x12" baking pan and add crumbs. Combine Eagle Brand milk, ... crumbs. Spread on apple pie filling. Combine nuts and cinnamon ... 25 to 30 minutes.
22. DUTCH APPLE PIE
Blend sugar, cinnamon and apples together and put into unbaked pie shell. Cream butter, brown sugar, and flour to make crumb topping to put on top ... Tastes great both ways!
Double recipe for 14"x9" pan. ... oven. Sprinkle in crumbs and stir well and press ... 1st layer. Spoon pie filling over 2nd layer. Bake ... kind of pie filling.
24. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix real good and put on pie to bake at 450 degrees.
Preheat oven to 350 degrees. ... oven. Sprinkle in crumbs; stir well. Press on ... over crumbs. Spoon pie filling evenly over creamy layer. ... or cold. Refrigerate leftovers.
Preheat oven to 350 degrees. Mix graham cracker crumbs with butter, press into 9 ... over crust. Spread apple filling on top. Bake for ... Serve warm or cold.
27. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix well and put on pie. Bake at 450 degrees for 30 minutes.
Preheat oven to 350 degrees. ... oven. Sprinkle in crumbs. Stir and press on ... over crumbs. Spoon pie filling over creamy layer. Bake ... cold. Refrigerate any leftovers.
Mix butter graham cracker crumbs and 1/2 cup chopped pecans ... over crackers. Sprinkle with 1/2 cup chopped pecans or 1 cup walnuts over top.
Combine butter and cracker crumbs in an 8 inch square ... over crust. Spoon pie filling over cream mixture. Bake ... Serve warm. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables