Results 21 - 30 of 43 for duncan hines sheet cake

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Mix cake according to package directions. Add ... water to make 1 3/4 cup. Ice with Cool Whip and 6 ounce coconut mixed together. Refrigerate.

Make sheet cake by package directions using a ... better the second or third day than the first. (A two prong meat fork is good for punching holes.)

Cook cake in 9 x 13 inch ... fork. Pour mixture over the cake; let cool. Refrigerate 24 hours, if desired you may add Cool Whip before serving.

Cook cake per directions on box. While ... and sprinkle with coconut. Cover and keep refrigerated until ready to serve. Can be made 2 days ahead.

Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in 13"x9"x2" pan. ... stiff. Frost cake. Store cake in refrigerator and serve chilled.



Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13 ... refrigerator and served chilled. Frosted cake may be frozen for storage.

Preheat oven to 350 degrees. ... inch pan. Prepare cake following package directions. Pour batter ... undisturbed until frosting is set, about 4 hours.

1. Preheat oven to 350 ... inch pan. Prepare cake following package directions. Pour batter ... Pour over warm cake. Cool completely. 20 servings.

Preheat oven to 350 degrees. ... Mix and bake cake as directed on package in ... Note: Cake must be stored in refrigerator and served chilled.

Dissolve Jello in 3/4 cup ... Mix and bake cake as directed on package in ... and beat until stiff (3 to 8 minutes). Frost cake and refrigerate.

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