Results 21 - 30 of 42 for duncan hines caramel cake

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Follow directions on mix. Divide ... until done). Melt caramels. Add 1 stick butter, ... Spread over baked cake. Pour other half of ... Good with ice cream.

Bake cake according to package directions (add eggs and oil) in a 9x13 inch pan. While warm (not hot) poke holes with a fork over the surface.

Preheat oven to 300 degrees. ... hours. Top with caramel icing. Boil milk, sugar and ... confectioners' sugar and vanilla. Spread on warm cake.

Melt caramels, Eagle Brand milk and ... to cool. Mix cake as directed. Pour 1/2 cake ... other 1/2 of cake mix. Bake at 350 degrees for 30 minutes.

Grease and flour a tube ... 350 degrees. Melt caramels with milk; set aside. Combine cake mix with water, butter and ... batter to a cake mix.



Prepare cake mix according to directions on ... double boiler melt caramels, butter, and evaporated milk. ... wax paper and freeze. Serve frozen.

Bake according to box directions in a 9x13 inch pan. Bake cake according to box directions. While ... Heat Mrs. Richardson's caramel sauce for 1 minute in ... any leftovers after serving.

Mix and pour 1/2 of ... ounce package Kraft caramels with remaining Eagle Brand milk. ... spread over baked cake; add rest of batter ... sugar. Spread on cake.

Mix cake mix as directed on box. ... is baking, combine caramels, butter and evaporated milk ... completely. Stays moist for days. Can be frozen.

Mix cake mix as directed on box. ... 350 degrees. Melt caramels with butter and milk. Pour ... degrees. Continue baking 15 minutes at 350 degrees.

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