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Results 21 - 30 of 41 for dried apricot pie
Put fruit into 9-inch pie pan lined with pastry. Mix ... (425 degrees) for about 30 minutes. Serve either warm or cold. Makes 6 to 8 servings.
Boil apricots slowly until tender, about 20 ... of dough. Also dough scraps can be used to make cinnamon roll or fruit jelly pie rolls. Enjoy!
Prepare crust as package directs. ... to boil. Add apricots. Simmer, uncovered, 10 minutes; ... and cook time: 35 minutes. Chill time: 1 hour.
Cook apricots as directed on package. At ... degrees until golden brown. These can be frozen before baking and placed in hot oven without thawing.
Heat oven to 350 degrees. ... For topping, spoon pie filling over crust. In same ... I have used the other flavors of filling; turns out great!
Make the Shell: In a ... a 9 inch pie plate and bake in a ... saucepan combine the apricots, 1 cup water, and ... with the crumbled gingersnap.
Mix first three ingredients. Add ... Pour into baked pie crust. Spread apricots over pudding. Put meringue on ... 400 degrees for 8-10 minutes.
28. APRICOT PIE
If dried apricots, add 1 cup sugar, ... apricots. Put in unbaked pie shell. Bake at 400 degrees for 15 minutes. Bake 30 minutes at 375 degrees.
Slightly cover 1 package dried apricots with water. Add 1 cup ... beating constantly. Pour pie mixture in baked pastry. Mash ... minutes or to brown.
30. APRICOT PIE
Wash apricots thoroughly. Take out stems that ... temperature. Put between pie crust or lattice top. Bake ... degrees or until is nice and brown.
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