| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 72 for dressing sage sausage
Brown sausage, drain. Cook onion, celery ... turkey lightly. Do not over stuff. Note: Dressing may be baked separately for 30 minutes at 350°F.
In a medium skillet, over ... rice, bread crumbs, sausage and seasonings. Spoon dressing into lightly greased 2 quart ... for 35 to 40 minutes.
Prepare corn bread as directed ... a skillet, saute sausage until brown. Add celery, onion, ... sausage mix, savory, sage, thyme, salt and pepper. ... Makes about 10 cups.
Wash rice and drain. In ... rice. Lightly brown sausage in skillet. Drain excess fat. ... mixture. Stuff turkey. Dressing may be baked in a ... ten (10) pound bird.
Fry sausage to crumbly stage. Add onions, ... moist enough add a little water or chicken stock. This makes enough dressing for a 15 pound turkey.
Mix onion and celery and fry in butter. Fry sausage in separate pan and drain, ... add water and sage. Mix well with hands. ... broth and 1/2 water.
27. TURKEY DRESSING
(Add more liquid if you like a moist dressing.)
NOTE: If stuffing a turkey ... blend stuffing mix, sausage, celery, green pepper, onion, sage, poultry seasoning and pepper. ... 8 to 10 people.
In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be ...
Prepare cornbread according to package. ... oven to 350°F. Cook sausage until browned; drain. Thoroughly mix ... x 9 pan and cook 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables