| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 96 for dressing japanese
21. JAPANESE SALAD
Shake all ingredients together and ... seed, chow mein noodles and almonds just before serving. Toss with dressing and serve immediately. Serves 6.
Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Mix sliced, cooked chicken with ... chow mein noodles, almonds and poppy seeds to chicken/lettuce mixture. Toss with dressing. Serve immediately.
24. JAPANESE SALAD
Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed 3/4 cup.
Blend all ingredients together in blender. Makes approximately 4 cups of dressing.
26. JAPANESE SALAD
Combine all dressing ingredients and mix until sugar ... Ramen noodles, shrimp, and toss again thoroughly. Serves 6 but can easily be doubled.
DRESSING: Whisk together vinegar, soy ... cucumbers, and onions to noodles. Drizzle with dressing. Toss gently to combine. Serves 12 on cabbage leaves.
Cook and drain noodles, refresh ... noodles. Drizzle with dressing. Toss gently. Serve on ... leaves and decorate with parsley and nasturtiums.
29. JAPANESE SALAD
Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.
Brown almonds and sesame seeds ... cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables