Results 21 - 30 of 30 for double corn sticks

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Bake at 375 degrees for ... minutes or until double in bulk. Divide dough in ... 3 tablespoons light corn syrup and 3 tablespoons light ... rise for 40 minutes.

Mix first 3 ingredients thoroughly. ... Let rise to double in size. Cut in half; ... 375 degrees for 25 minutes. Be sure cookie sheet has sides.

For cake: Preheat oven to ... in top of double boiler over barely simmering water; ... skewer like lollipop stick, push into thick edge ... and chocolate with corn syrup in double boiler over ... bake one day ahead.

Heat milk, butter, salt and ... Let rise until double in greased bowl. Punch down ... rise again until nearly doubled. Bake 1 hour at 350 degrees.

Scald milk; stir in sugar, ... let rise until double in size. Divide dough in ... Bake in 300 degree oven for 30 mintues or until golden brown.



Preheat oven to 400 degrees. ... x 1 inch corn stick jelly roll pan with wax ... minutes. Cut into 12 slices; 2 slices per serving. 240 calories.

Cook until done. Add butter (1/4 to 1/2 stick), parsley flakes, rosemary (fresh ... then add gradually. Taste and adjust seasoning accordingly.

Combine butter, peanut butter and chocolate chips in a double boiler and melt slowly. Stir ... until coated. Store in freezer. Makes 4 quarts.

Mix cake mix, yeast and ... water. Let rise (double in size). Cut dough in ... with brown sugar, corn syrup and nuts. Pour over ... 24 rolls or more.

Mix well cake mix, yeast ... Let rise until double in size. Before baking melt topping ... pour over rolls. Bake at 375 degrees for 25 minutes.

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