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Results 21 - 30 of 474 for donut
21. DONUTS
Pour the warm water over ... cut with floured donut cutter; put them on well ... confectioners sugar, 2 tbsp. fresh lemon juice and 1 tbsp honey; glaze).
Preheat oven to 350°F. Line a 12-cup muffin pan with liners. In bowl of a stand mixer (or use a hand mixer and large mixing bowl), blend ...
Preheat oven to 350°F. Line a cooking sheet with parchment paper. Cook 2 eggs, saving yolks and discarding whites. Save whites from raw ...
Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...
Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into ...
26. DROP DOUGHNUTS
Beat egg with sugar until light. Add milk and melted butter, then dry ingredients sifted together. Drop by spoonsful into hot fat. Fry ...
27. DONUT HOLES
Fill a cast iron pan or deep fryer with 1 1/2-inches vegetable oil and heat to 375°F. Combine all remaining ingredients with fork; stir ...
28. DONUTS
Dissolve yeast in lukewarm milk. ... and cut. Fry donuts in deep hot fat (375°F). ... wire rack until glaze is set. Dip donuts while still warm.
Pour the oil into the ... brown (must turn donut over to cook both sides). ... of oil, place them in the sugar mixture or eat them just plain.
30. DONUT DESSERT
Spread each donut slice, on cut side, with ... pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
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